SYARKAWI, Syarkawi. APPLICATION OF BOILED BEAN WATER IN REDUCING BLOOD SUGAR LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS. Getsempena Health Science Journal, [S. l.], v. 3, n. 1, p. 90–96, 2024. DOI: 10.46244/ghsj.v3i1.3215. Disponível em: https://ejournal.bbg.ac.id/index.php/ghsj/article/view/3215. Acesso em: 5 jun. 2026.